Santiago Hotel Cooking & NatureSantiago Hotel Cooking & Nature

Cooking Academy

Cooking Academy

In a region whose gastronomic history is so dense and made up of innumerable layers, we have been inspired by the flavors, the ways of cooking and the products of the region.
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In our kitchen we’re always open to teach everything we know, but also to learn from those who come to us. Here we all give a little of what we are, so that more than a simple hotel stay this can be a true gastronomic experience. For this we count on the years of experience and dedication of D. Hortense to the Alentejo cuisine, with Zé Grilo's mastery on the art of making bread, or with Kozi's hand for pastry and sweets.
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Every month our Chef Daniel Censi carefully plans the activities so that they meet the expectations of those who visit us. There are workshops every day, morning and afternoon, ranging from 1 to 3 hours and where you can learn how to make desserts, attend a smoothies workshop, a night around the Ofyr, or discover the secrets behind our wood oven.
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In addition we founded the Santiago Cooking Academy, where you can enjoy masterclasses of two days and deepen your knowledge on a certain gastronomic theme.
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Visit us and let yourself be involved by this experience.



For reservations please send an email to info@santiagohotel.pt or call +351 269 249 900

SUMMER

Free

Included in the price of the accommodation or € 20 per person per workshop for guests not staying at the hotel.

Monday | Dona Manuela's Cake
11:30am - 12:30pm
Meet Santiago’s Dona Manuela and discover the secrets to her cake… It’s perfect.
Max 8 people

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Tuesday | Pizza Snack
4pm - 5pm
Learn how to make the perfect dough and tomato base. Discover new ways to enjoy the perfect pizza snack.
Max 8 people

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Wednesday | Summer sweets
11:30am - 12:30pm
Indulge yourself in the world of sweets with our Pastry Chef.
Max 8 people

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Thursday | Gazpacho
4pm - 5pm
Prepare the perfect summer soup. As a starter or a light meal this dish will be the highlight to any get together.
Max 8 people

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Friday | Cookies Monster
11:30am - 12:30pm
The perfect cookies are now at your fingertips. Have fun in the kitchen and excite your palate with local ingredients.
Max 8 people

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Saturday | Iced tea
5pm - 6pm
Quench your thirst with different flavored Ice Teas. Mix and match with herbs and fruits to explore the different combinations.
Max 8 people

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Sunday | Breaking Bread
4pm - 5pm
Take part in the culture of Alentejo by making traditional bread in our wood oven.
Max 8 people


Paid

Workshops available during the months of June to September.

Tuesday | Breijinho da Costa - Wine tasting
5pm - 6pm
It’s at a peaceful and wild beauty landscape, where nature and tranquillity merge, that the Brejinho wines are produced.
We introduce you to one of our partners as we share our passion for Alentejo with you.
€ 30
Max 8 people

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Wednesday | Ofyr Night

6pm - 7:30pm
Join our Chefs around the Ofyr in our Garden.
Learn new grilling and marinating techniques and discover the flavors Alentejo has to offer.
€ 80
Max 8 people

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Thursday | Black Pig Cocktails

5pm - 6pm
Discover the best of Alentejo with the amazing flavors from one of our partners Black Pig.
Travel with the tastes of Rum and Gin and find your best cocktail while learning some new tricks behind the bar.
€ 35
Max 8 people

For reservations please send an email to info@santiagohotel.pt or call +351 269 249 900

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